西餐丙級證照考試攻略(丙級西餐烹調技術士) 丙級廚師 菜單 考試題組 2021年版 懶人包
丙級西餐證照考題,近年來不管在菜色.份量.題組.考試重點.扣分事項上,都有陸陸續續調整.
以下介紹的是2021年考試的版本,供大家參考和準備,提醒大家要注意應試單位是否有再對考試內容變更和調整喔~~,
西餐丙級術科考試方面,總共分 301 302 303 304 共四個大項,每項下有ABCD四個題組,每個題組有四道菜,總共六十道菜.
洋洋灑灑六十道菜,對沒有經驗的廚房新手來說,看了頭皮發麻啊~~~
有準備就有機會,祝福大家考試順利!!! All Pass!!!
301A
A1 煎法國土司
French toast
A2 時蘿黃瓜沙拉
Dill cucumber salad
A3 匈牙利牛肉湯
Hungarian goulash soup
A4 奶油洋菇鱸魚排附香芹馬鈴薯
Fillet of sea bass bonne femme style with parsley potatoes
301B 菜單
B1美式華爾道夫沙拉
Waldorf salad American style
B2 雞骨骨肉汁(0.5公升)
Chicken gravy (0.5 Liter)
B3 佛羅倫斯雞胸附青豆飯
Chicken breast Florentine style with risi bisi
B4 沙巴翁焗水果
Seasonal fresh fruit gratinated with sabayon
301C 菜單
C1 火腿乳酪恩利蛋
Ham and cheese omelette
C2 鮮蝦盅附考克醬
Shrimp cocktail with cocktail sauce
C3 青豆仁漿湯附麵包丁
Puree of green pea soup with croutons
C4義大利肉醬麵
Spaghetti with meat bolonaise
301D 菜單
D1 薄片牛排三明治附高麗菜沙拉
Minute steak sandwich with cabbage salad
D2 蔬菜絲清湯
Clear vegetable soup with julienne
D3 紅酒燴牛肉附奶油雞蛋麵
Beef stew in red wine with buttered egg noodle
D4 香草餡奶油泡芙
Cream puff with vanilla custard filling
301E 菜單
E1 鮪魚沙拉三明治
Tuna fish salad sandwich
E2 雞肉清湯附蔬菜小丁
Chicken consomme with vegetable "brunoise"
E3 煎帶骨豬排附褐色洋菇醬汁
Pork chop in brown mushroom sauce with turned carrots
E4 巧克力慕思
Chocolate mousse
302A 菜單
A1炒蛋附脆培根及番茄
Scrambled egg garnished with crispy bacon and tomato
A2 綠沙拉附藍紋乳酪醬
Green salad served with blue cheese dressing
A3 蒜苗馬鈴薯冷湯
Vichyssoise (potato and leek chilled soup)
A4 原汁烤全雞附煎烤馬鈴薯
Roasted chicken au jus with potato cocotte
302B 菜單
B1 煎烤火腿乳酪三明治
Griddled ham and cheese sandwich
B2 尼耍斯沙拉
Nicoise salad
B3 奶油青花菜濃湯
Cream of broccoli soup
B4 乳酪奶油焗鱸魚排附水煮馬鈴薯
Sea bass fillet a la mornay with boiled potatoes
302C 菜單
C1 蛋黃醬通心麵沙拉
Macaroni salad with mayonnaise
C2 蔬菜絲雞清湯
Chicken consomme a la julienne
C3 煎豬排附?紫高麗菜
Pan fried pork loin with braised red cabbage
C4焦糖布丁
Creme caramel
302D 菜單
D1 德式熱馬鈴薯沙拉
Warmed German potato salad
D2 奶油洋菇濃湯
Cream of mushroom soup
D3 匈牙利燴牛肉附奶油飯
Hungarian Goulash with pilaf rice
D4 蘋果奶酥
Apple crumble
302E 菜單
E1 主廚沙拉附油醋汁
Chef's salad served with vinaigrette
E2 蘇格蘭羊肉湯
Scotch broth
E3 白酒燴雞附瑞士麵疙瘩
Chicken fricassee with spaetzle
E4炸蘋果圈
Apple fritters
303A ?單
A1 煎恩利蛋
Plain omelette
A2 義大利蔬菜湯
Minestrone
A3 翠綠沙拉附法式沙拉醬
Green salad with French dressing
A4藍帶豬排附炸圓柱形馬鈴薯泥
Pork Cordon Bleu with potato croquettes
303B 菜單
BI炒蛋附炒洋菇片
Scrambled egg with sauteed sliced mushroom
B2 蔬菜片湯
Paysanne soup
B3 高麗菜絲沙拉
Cole slaw
B4 煎鱸魚排附奶油馬鈴薯
Sea bass fillet meuniere with buttered potatoes
303C 菜單
C1 總匯三明治附薯條
Club sandwich with French fries
C2 曼哈頓蛤蜊巧達湯
Manhattan clam chowder
C3 炸麵糊鮮魚條附塔塔醬
Salmon Orly with tar tar sauce
C4 英式米布丁附香草醬
Rice pudding English style with vanilla sauce
303D 菜單
D1 西班牙恩利蛋
Spanish Omelette
D2 奶油玉米濃湯
Cream of corn soup
D3 培根、高苣、番茄三明治
Bacon, lettuce and tomato sandwich
D4 義式海鮮飯
Seafood risotto
303E 菜單
E1 早餐煎餅
Pancake
E2 海鮮沙拉附油醋汁
Seafood salad with vinaigrette
E3 法式焗洋蔥湯
French onion soup au gratin
E4羅宋炒牛肉附菠菜麵疙瘩
Sauteed beef stroganoff with spinach spaetzle