艾莉泰泰

西餐丙級證照考試攻略(丙級西餐烹調技術士) 丙級廚師 菜單 考試題組 2021年版 懶人包

 
丙級西餐證照考題,近年來不管在菜色.份量.題組.考試重點.扣分事項上,都有陸陸續續調整.
以下介紹的是2021年考試的版本,供大家參考和準備,提醒大家要注意應試單位是否有再對考試內容變更和調整喔~~,

西餐丙級術科考試方面,總共分 301 302 303 304 共四個大項,每項下有ABCD四個題組,每個題組有四道菜,總共六十道菜.
洋洋灑灑六十道菜,對沒有經驗的廚房新手來說,看了頭皮發麻啊~~~

有準備就有機會,祝福大家考試順利!!! All Pass!!!

301A
A1 煎法國土司 
French toast 
A2 時蘿黃瓜沙拉 
Dill cucumber salad 
A3 匈牙利牛肉湯 
Hungarian goulash soup 
A4 奶油洋菇鱸魚排附香芹馬鈴薯 
Fillet of sea bass bonne femme style with parsley potatoes 

301B 菜單
B1美式華爾道夫沙拉 
Waldorf salad American style 
B2 雞骨骨肉汁(0.5公升) 
Chicken gravy (0.5 Liter) 
B3 佛羅倫斯雞胸附青豆飯 
Chicken breast Florentine style with risi bisi 
B4 沙巴翁焗水果 
Seasonal fresh fruit gratinated with sabayon

301C 菜單 
C1 火腿乳酪恩利蛋 
Ham and cheese omelette 
C2 鮮蝦盅附考克醬 
Shrimp cocktail with cocktail sauce 
C3 青豆仁漿湯附麵包丁 
Puree of green pea soup with croutons 
C4義大利肉醬麵 
Spaghetti with meat bolonaise
301D 菜單
D1 薄片牛排三明治附高麗菜沙拉 
Minute steak sandwich with cabbage salad 
D2 蔬菜絲清湯 
Clear vegetable soup with julienne 
D3 紅酒燴牛肉附奶油雞蛋麵 
Beef stew in red wine with buttered egg noodle 
D4 香草餡奶油泡芙 
Cream puff with vanilla custard filling 

301E 菜單
E1 鮪魚沙拉三明治 
Tuna fish salad sandwich 
E2 雞肉清湯附蔬菜小丁 
Chicken consomme with vegetable "brunoise" 
E3 煎帶骨豬排附褐色洋菇醬汁 
Pork chop in brown mushroom sauce with turned carrots 
E4 巧克力慕思 
Chocolate mousse

302A 菜單
A1炒蛋附脆培根及番茄 
Scrambled egg garnished with crispy bacon and tomato 
A2 綠沙拉附藍紋乳酪醬 
Green salad served with blue cheese dressing 
A3 蒜苗馬鈴薯冷湯 
Vichyssoise (potato and leek chilled soup) 
A4 原汁烤全雞附煎烤馬鈴薯 
Roasted chicken au jus with potato cocotte

302B 菜單
B1 煎烤火腿乳酪三明治 
Griddled ham and cheese sandwich 
B2 尼耍斯沙拉 
Nicoise salad 
B3 奶油青花菜濃湯 
Cream of broccoli soup 
B4 乳酪奶油焗鱸魚排附水煮馬鈴薯 
Sea bass fillet a la mornay with boiled potatoes

302C 菜單
C1 蛋黃醬通心麵沙拉 
Macaroni salad with mayonnaise 
C2 蔬菜絲雞清湯 
Chicken consomme a la julienne 
C3 煎豬排附?紫高麗菜 
Pan fried pork loin with braised red cabbage 
C4焦糖布丁 
Creme caramel

302D 菜單
D1 德式熱馬鈴薯沙拉 
Warmed German potato salad 
D2 奶油洋菇濃湯 
Cream of mushroom soup 
D3 匈牙利燴牛肉附奶油飯 
Hungarian Goulash with pilaf rice 
D4 蘋果奶酥 
Apple crumble 

302E 菜單 
E1 主廚沙拉附油醋汁 
Chef's salad served with vinaigrette 
E2 蘇格蘭羊肉湯 
Scotch broth 
E3 白酒燴雞附瑞士麵疙瘩 
Chicken fricassee with spaetzle 
E4炸蘋果圈 
Apple fritters

303A ?單 
A1 煎恩利蛋 
Plain omelette 
A2 義大利蔬菜湯 
Minestrone 
A3 翠綠沙拉附法式沙拉醬 
Green salad with French dressing 
A4藍帶豬排附炸圓柱形馬鈴薯泥 
Pork Cordon Bleu with potato croquettes 

303B 菜單
BI炒蛋附炒洋菇片 
Scrambled egg with sauteed sliced mushroom 
B2 蔬菜片湯 
Paysanne soup 
B3 高麗菜絲沙拉 
Cole slaw 
B4 煎鱸魚排附奶油馬鈴薯 
Sea bass fillet meuniere with buttered potatoes

303C 菜單 
C1 總匯三明治附薯條 
Club sandwich with French fries 
C2 曼哈頓蛤蜊巧達湯 
Manhattan clam chowder 
C3 炸麵糊鮮魚條附塔塔醬 
Salmon Orly with tar tar sauce 
C4 英式米布丁附香草醬 
Rice pudding English style with vanilla sauce

303D 菜單
D1 西班牙恩利蛋 
Spanish Omelette 
D2 奶油玉米濃湯 
Cream of corn soup 
D3 培根、高苣、番茄三明治 
Bacon, lettuce and tomato sandwich 
D4 義式海鮮飯 
Seafood risotto

303E 菜單
E1 早餐煎餅 
Pancake 
E2 海鮮沙拉附油醋汁 
Seafood salad with vinaigrette 
E3 法式焗洋蔥湯 
French onion soup au gratin 
E4羅宋炒牛肉附菠菜麵疙瘩 
Sauteed beef stroganoff with spinach spaetzle